Adventurous gourmands might be ready to try a grilled-meat dish called "churrasco in soy sauce." But what if the recipe came from Brazilian death-metal gods Sepultura?
Today: chef Annick Giroux shares some of the 101 recipes that Anthrax, Impaler and other scary foodies submitted for her new book, Hellbent for Cooking: The Heavy Metal Cookbook. This is a repeat edition of Soundcheck.
Guests:
Annick GirouxFollow Us
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Comments [3]
Awesome, but Sepultura is thrash metal (was)!
Does a CD come with the book???
I love the tunes!
Great! I caught this earlier this year and loved the author, but missed the name of the book.
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